Cultivating a variety of vegetables, including tomatoes, pepper, cucumber and onion.
Cultivating a variety of fruits , including apple, tree tomatoes ,mangoes, and oranges.
Breeding high-yield dairy cows using modern zero-grazing techniques
Cultivating soybeans as a high-protein crop for local consumption and livestock feed
Growing maize on a large scale for both human consumption and animal feed. Supporting smallholder farmers by offering high-quality seeds and farming advice. Processing maize into flour and other value-added products to enhance market access.
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Producing fresh, high-quality milk for distribution to local and regional markets.
Offering training to local farmers on dairy farming and milk quality standards.
Cultivating soybeans as a high-protein crop for local consumption and livestock feed.
Promoting crop rotation practices to improve soil fertility and sustainability. Developing partnerships with cooperatives and markets for soybean processing and distribution
