Sustainable Dairy Farming Program
Our modern cattle farming practices focus on producing high-quality milk while ensuring animal welfare and environmental conservation. Through zero-grazing techniques, improved feeding, and veterinary care, we ensure sustainable dairy production that benefits both our community and customers.
Key Activities:
Zero-grazing for efficient land use
Milk quality enhancement through improved nutrition
Training farmers in sustainable dairy practices
2. Horticulture Development Program
We specialize in cultivating fruits and vegetables, including tomatoes, mangoes, and oranges, using greenhouse and solar-powered irrigation systems. This program ensures year-round production and improved yields, contributing to food security and economic growth.
Key Activities:
Establishment of greenhouses for vegetable farming
Solar-powered irrigation for water efficiency
Capacity building for farmers on best horticulture practices